This is one of those recipes that leave me speechless. I honestly don’t think I have the words to do this recipe justice. I know someone out there will supply the words after making this.
Continue readingPlease pardon me if I don’t write a whole lot of intro for the next few posts. I have a lot on my hands now, and I’m really far behind my posting schedule.
Continue readingAnother quick and tasty Chinese recipe to add to your portfolio. This is a sauce that appears frequently in my house when I’m entertaining guests. It’s sooo tasty, people will think you spent a lot more time making it than you really did.
Continue readingThis is a mild and delicious pepper soup. It’s also very quick (10-15 minutes), and it as some medicinal qualities as well (score!)
Continue readingThis is not only a quick way to preserve excess tomatoes and peppers, it’s also a great shortcut to easy meals. I love this sauce, having it in my freezer cuts down time on some of my recipes considerably.
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